
|
 |
Did You Know? Kitchen Dangers
Brought to you by the APS Education Committee and
PetEducation.comYou know that your dog and cat
think that the kitchen is a great place, especially when you are cooking and
spilling scraps for them to lick from the floor. But did you know that
kitchens can also be dangerous places for your companion animals?
Our kitchens contain items that
are potentially hazardous or
toxic for companion animals. Some of the
foods that we eat and enjoy are toxic to dogs and cats. Chocolate, onions,
grapes and raisins, macadamia nuts, and mushrooms, all fall into the
category of “never feed.”
Ingestion of these foods may lead to the death
of your companion if she eats too much. For example, 8 oz. of unsweetened
baking chocolate contains enough theobromine (a chemical related to
caffeine) to be lethal to a 50 lb. dog.
Kitchens are also filled with physical
dangers. Boiling pots, a stray piece of glass from the last dropped plate,
and plastic wrap in the garbage are all potential hazards if encountered by
your companions. Even something as ordinary as a microwave popcorn bag can
pose a hazard. A dog trying to lick the remnants of butter from the bottom
of the bag can easily get her head stuck and suffocate.
Use common sense in your kitchen to protect
your companion animals from hazards in the same way you would protect a
child. Keep potentially harmful foods, wrappings, and substances in sealed
containers and/or in unreachable areas. Keep trash in tightly closed
containers or closed into the pantry.
If you suspect that your pet has
ingested something hazardous, immediately call your vet or the National
Animal Poison Control Center at 888-426-4435.
The APS Education Committee works to educate the Durham and Triangle
communities on all animal related issues. If you would like to volunteer
for the Education Committee or if you would like a humane educator to make a
presentation to your classroom or community group, please contact the APS
Volunteer Coordinator at volunteer@apsofdurham.org or 560-0640.
|